| 000 | 00463nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 180820s9999 xx 000 0 und d | ||
| 020 | _a0-470-29216-7 | ||
| 050 | _aC TX 911.3 P8 F299 2010 | ||
| 100 | _aFeinstein, Andrew Hale | ||
| 245 | 0 | _aPurchasing for chefs : a concise guide | |
| 250 | _a2nd | ||
| 260 | _aNew Jersey | ||
| 260 | _bJohn Wiley & Sons | ||
| 260 | _c2010 | ||
| 300 | _a250 | ||
| 650 | _aHospitality industry - Purchasing | ||
| 942 | _cBK | ||
| 999 |
_c64673 _d64673 |
||