| 000 | 00476nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 180820s9999 xx 000 0 und d | ||
| 020 | _a981-2-53-301-x | ||
| 050 | _aC TX 911.3 C65 D57 2009 | ||
| 100 | _aDittmer, Paul R./ Keefe, J. Desmond | ||
| 245 | 0 | _aPrinciples of foods, beverage, and labor cost controls | |
| 250 | _a9th | ||
| 260 | _aNew Jersey | ||
| 260 | _bWiley | ||
| 260 | _c2009 | ||
| 300 | _a633 | ||
| 650 | _aFood services - Cost control | ||
| 942 | _cBK | ||
| 999 |
_c64584 _d64584 |
||