| 000 | 00467nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 180820s9999 xx 000 0 und d | ||
| 020 | _a981-06-9843-0 | ||
| 050 | _aC TX 911.3 M24 M55 2007 | ||
| 100 | _aMill, Robert Christie | ||
| 245 | 0 | _aRestaurant management, customers, operations, and employees | |
| 250 | _a3rd | ||
| 260 | _aNew Jersey | ||
| 260 | _bPrentice Hall | ||
| 260 | _c2007 | ||
| 300 | _a443 | ||
| 650 | _aRestaurant management | ||
| 942 | _cBK | ||
| 999 |
_c64154 _d64154 |
||