000 | 00311nam a2200097Ia 4500 | ||
---|---|---|---|
008 | 180820s9999 xx 000 0 und d | ||
050 | _aC Fil. TX 943 C357 2009 | ||
100 | _aCatchillar, Ulysses C./ De Asis, Lucio D./ Gapas, Reymar M. | ||
245 | 0 | _aBanquet and catering procedures : a student's guide | |
942 | _cBK | ||
999 |
_c58274 _d58274 |