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1. 100 great fruit desserts

by Dodge, Abigail Johnson.

Publisher: London ; Orion House ; 1997Availability: Items available for loan: High School English [Call number: 641.86 D664c] (1).

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2. 300 chocolate desserts and treats : rich recipes for hot and cold desserts, ice creams, tarts, pies, candies, bars, truffles and drinks, with over 300 mouthwatering photographs

by ed. by Felicity Forster.

Publisher: London : Southwater, c2010Availability: Items available for loan: High School English [Call number: GC 641.6374 T413 2010] (1).

3. 500 chocolate delights : the only chocolate compendium you'll ever need

by Floodgate, Lauren.

Publisher: Singapore : Page One Publishing, c2007Availability: Items available for loan: High School English [Call number: GC 641.6374 F659f 2007] (1).

4. Chocolate cooking

Publisher: London ; Octopus Books ; 1981Availability: Items available for loan: High School English [Call number: 641.5 Ch452] (1).

5. Home baked comfort

by Laidlaw, Kim.

Publisher: San Francisco, CA : Weldon Owen, 2014Availability: Items available for loan: High School English [Call number: GC 641.815 L141h 2014] (1).

6. Larousse gastronomique recipe collection : desserts, cakes and pastries

by -.

Publisher: London ; Hamlyn ; 2004Availability: Items available for loan: College Library [Call number: C TX 349 L328 2004] (1).

7. Sweet naturally : California raisins Philippines Society of Baking

by Philippine Society of Baking.

Publisher: Raisin Administrative Committee 2016Availability: Items available for loan: College Library [Call number: C TX 773 S974] (1).

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