Basic censory method for food evaluation
By: Watts, B. M.
Publisher: Canada ; International Development Research Center ; 1989Description: 160.Subject(s): Testing food technology| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | General Circulation | C 664.001 W349b 1989 (Browse shelf) | Available | c001922 |
Total holds: 0
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