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1. Guide to meal management and table and service

by Soriano, Nora N.

Publisher: Manila ; Rex Bookstore ; 1982Availability: Items available for loan: Elementary English [Call number: 642 So68g] (1).

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2. A guide to meal management and table services

by Soriano-Narvaez, Nora.

Publisher: Manila ; Rex Book Store ; 2004Availability: Items available for loan: High School English [Call number: FIL TX 354 S67 2004] (1).

3. The waiter's handbook

by Brown, Graham/ Hepner, Karon.

Edition: 4thPublisher: Singapore ; Pearson ; 2009Availability: Items available for loan: College Library [Call number: C TX 925 B877 2009] (1).

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