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1.
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101 foods that could save your life
by Grotto, David W. Publisher: New York ; Bantam Books ; 2008Availability: No items available Damaged (1).
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2.
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The 200 superfoods that will save your life
by Klein, Deborah A. Publisher: New York ; McGraw-Hill Book Co. ; 2010Availability: Items available for loan: High School English [Call number: 613.2 K682t] (1).
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3.
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5 steps to healthy nutrition
by Arora, Anjali. Publisher: New Delhi ; Sterling Paperbacks ; 2007Availability: Items available for loan: High School English [Call number: 613.2 Ar67f] (1).
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4.
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Basic principles of nutrition
by Yadar, Seena. Publisher: New Delhi Anmol Publications Pvt. Ltd. 2002Availability: Items available for loan: College Library [Call number: C QP 141 Y1 2002] (1).
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5.
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The best life diet
by Greene, Bob. Publisher: New York ; Simon and Schuster ; 2009Availability: Items available for loan: High School English [Call number: 613.25 G83b] (1).
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6.
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Body food for women : eat your way to good health
by Clarke, Jane. Publisher: London ; George Wendenfeld and Nicolson ; 1996Availability: Items available for loan: High School English [Call number: 613.2 C55b] (1).
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7.
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The Complete guide healing foods
by Ursell, Amanda. Publisher: London ; Dorling Kindersley ; 2000Availability: Items available for loan: Elementary English [Call number: 641.302 Ur7c] (1).
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8.
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The complete idiot's guide to eating smart
by Bauer, Joy. Publisher: New York ; Alpha Books ; 1996Availability: Items available for loan: High School English [Call number: 641.3 B323c] (1).
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9.
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Contemporary nutrition
by Wardlaw, Gordon M./ Smith, Anne M. Edition: 7thPublisher: Boston ; McGraw Hill ; 2009Availability: Items available for loan: College Library [Call number: C QP 141 W266 20122500] (1).
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10.
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Cook right 4 you type
by D' Adamo, Peter J. Publisher: New York ; Berkley Books ; 1999Availability: Items available for loan: High School English [Call number: 613 D12c] (1).
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11.
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Cooking smart for a healthy heart: over 50 flavorful eat-right recipes to lose weight and live longer Publisher: New York ; The Reader's Digest Association ; 2005Availability: Items available for loan: High School English [Call number: R 641.56311 C776] (1).
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12.
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The culinary culture of the Philippines
by Fernando, Gilda Cordero. Publisher: Philippines ; Baccom Audio Vision Co. ; 1976Availability: Items available for loan: High School English [Call number: RFil 641.29599 F391c] (1).
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13.
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Culinary nutrition : the science and art of healthy cooking / Maria Felisa T. Natad.
by Natad, Maria Felisa T. Publisher: Intramuros, Manila : Mindshapers, 2023Availability: Items available for loan: College Library [Call number: Fil QP 141 N38 2023] (1).
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14.
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Dictionary of healthful food terms
by Bennett, Bev. Publisher: New York ; Barron's Educational Series ; 1997Availability: Items available for loan: Elementary English [Call number: R 613.203 B439d] (1).
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15.
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Do you know what's in your food
by Morris, Neil. Publisher: Oxford ; "Heinemann, Library" ; 2006Availability: Items available for loan: High School English [Call number: 613.2 M831d] (1).
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16.
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"Eat well, stay well: more than 250 delicious recipes made with foods that heal and keep you healthy" Publisher: Sydney ; Reader's Digest Association ; 2001Availability: Items available for loan: High School English [Call number: R 641.563 Ea81] (1).
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17.
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Eat your vegetables ! Drink your milk!
by Silverstein, Alvin. Publisher: New York Scholastic Inc., c2000Availability: Items available for loan: PYP English [Call number: 613.2 Si397e 2000] (1).
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18.
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Eat your vegetables!: healthy eating habits
by Salzmann, Mary Elizabeth. Publisher: Minnesota Abdo Pub. 2015Availability: Items available for loan: PYP English [Call number: Fic J17s 2017] (1).
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19.
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The Encyclopedia of healing foods
by Murray, Michael T. Publisher: New York ; Atria Books ; 2005Availability: Items available for loan: Elementary English [Call number: R 613.2 M965e] (1).
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20.
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Essentials of nutrition Publisher: New York Syrawood Publishing House c2019Availability: Items available for loan: College Library [Call number: TX 353 .E77 2019] (1).
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