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Basic censory method for food evaluation

by Watts, B. M.

Publisher: Canada ; International Development Research Center ; 1989Availability: Items available for loan: College Library [Call number: C 664.001 W349b 1989] (1).

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Food processing technology : principles and practice

by Fellows, Peter.

Publisher: New York ; Ellis Horwood, Ltd. ; 1990Availability: Items available for loan: College Library [Call number: C 664 F336b 1990] (1).

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