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1. Essentials of food safety and sanitation

by Mc Swane, David/ Rue, Nancy/ Linton, Richard.

Publisher: Singapore ; Pearson Education ; 2003Availability: Items available for loan: College Library [Call number: C TX 911.3 S3 M38 2003495] (1).

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2. Food microbiology and food safety

by Bueno, David C.

Publisher: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 531 B862 2014370] (1).

3. Food, safety, sanitation and hygiene

by Alvarez, Helen U./ Cabuhol, Gina Marie M.

Publisher: Manila ; Mindshaper ; 2010Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 S3 A473 2010] (1).

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