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1. Do you know what's in your food

by Morris, Neil.

Publisher: Oxford ; "Heinemann, Library" ; 2006Availability: Items available for loan: High School English [Call number: 613.2 M831d] (1).

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2. Food weights and measures : a reference tool for product development recipe costing and nutrient analyses

by Aquino, Ma. Christina G.

Publisher: Manila ; Mindshapers Co., Inc. ; 2015Availability: Items available for loan: College Library [Call number: C FilTX 551 Aq562015400] (1).

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