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Beverage management
by Guggenheim, Liza Jacob. Publisher: Quezon City ; C&E Publishing ; 2007Availability: Items available for loan: High School English [Call number: Fil 647.95 G939b] (1).
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2.
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Bread and pastry production
by Prades, Corazon Baratela. Publisher: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015Availability: Items available for loan: College Library [Call number: C Fil TX 943 P969 2015370] (1).
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3.
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Cost and materials management in the food service industry
by Roldan, Amelia S. Publisher: Paranaque City ; AR Skills Development and Management Services ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 M27 R643 2007] (1).
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4.
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Cost and materials management in the food service industry
by Roldan, Amelia S. Publisher: Paranaque City ; AR Skills Development and Management Services ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 M27 R643 2007] (1).
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5.
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Exploring foodservice system management through problems
by Lieux, Elizabeth McKinney/ Luoto, Patricia Kelly. Edition: 3rdPublisher: New Jersey ; Pearson Education ; 2008Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 L53 20082,240] (1).
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6.
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Facilities planning and design for lodging and foodservice operation : updated & enlarged
by Perdigon, Grace P. Publisher: Manila ; Merriam and Webster Bookstore Inc. ; 2008Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3M27 P433 2008695] (1).
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7.
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Food and beverage : intermediate Publisher: U.A.E. ; 3G Elearning ; 2016Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 F739f 20165,995.00] (1).
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8.
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Food and beverage management
by Davis, Bernard. Publisher: Oxford ; English Language Book Society ; 1989Availability: Items available for loan: College Library [Call number: C 642.4068 D29f 1989] (1).
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9.
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Food and beverage management
by Bhatnagar, Piyush/ Popli, Nitin. Publisher: New Delhi ; SBS Publishers and Distributors Pvt. Ltd ; 2007Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 20072546] (1).
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10.
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Food and beverage service
by Lillicrap, Dennis/ Cousins, John. Edition: 7thPublisher: London ; Hoddler Arnold ; 2006Availability: Items available for loan: College Library [Call number: C TX 911.3 L628 2006] (1).
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11.
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Food and beverage service : advanced Publisher: U.A.E. ; 3G Elearning ; 2016Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 F739b 20166,975.00] (1).
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12.
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Food and beverage service and operations
by Kumar, Sanjeev. Publisher: New Delhi ; Anmol Publication Pvt. Ltd ; 2014Availability: Items available for loan: College Library [Call number: C TX 943 K96 2014982] (1).
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13.
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Food and beverage service management
by Punay, Ma. Lutgarda Manuela B. Publisher: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015Availability: Items available for loan: College Library [Call number: C Fil TX 943 P969 2015335] (1).
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14.
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Food production management
by Borja, Michelle Antonio/ Samson, Janil Jose. Publisher: Manila ; Mindshaper ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 B644 2007450] (1).
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15.
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Food production management
by Borja, Michelle Antonio/ Samson, Janil Jose. Publisher: Manila ; Mindshaper ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 B644 2007450] (1).
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16.
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Food service and catering management
by -. Publisher: Pasig City ; Anvil Publishing Inc. ; 2004Availability: Items available for loan: College Library [Call number: C Fil. TX 943 F739 2004420] (1).
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17.
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Food service and management
by Viana, Jake C. Publisher: Manila ; Mindshapers Co., Inc. ; 2015Availability: Items available for loan: College Library [Call number: C FilTX 943 V654 2015400] (1).
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18.
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Food service and management in the Philippines
by Perdigon, Grace P. Edition: 2ndPublisher: Quezon City ; C & E Publishing Inc. ; 2016Availability: Items available for loan: College Library [Call number: C Fil TX 911.3 M27 P47 2016608.00] (1).
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19.
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Food service management
by Payne-Palacio, Jane. Edition: 10thPublisher: Singapore ; Pearson/Prentice Hall ; 2005Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 P39 2005698] (1).
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20.
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Food service management : a practical guide for students and individuals preparing for a career in food and beverage management
by Punay, Maria Lutgarda Manuela B. Edition: 1stPublisher: Manila ; Rex Book Store ; 2015Availability: Items available for loan: College Library [Call number: C Fil TX 943 P969 2015289] (1).
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