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1. The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system

by Reese, Jacy.

Publisher: Boston Beacon Press 2018Availability: Items available for loan: MYP English [Call number: 179 R25929 2018] (1).

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2. Food supply : our impact on the planet

by Bowdan Rob.

Publisher: Great Britain ; Hodder Wayland ; 2002Availability: Items available for loan: High School English [Call number: 363.8 B672f] (1).

3. Going native

by Santos, Mari-An C.

Publisher: November 2009Availability: No items available

4. Truly good food

by De Ungria, Karmina.

Publisher: November 2009Availability: No items available

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