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1.
30 Nutella recipes
Publication details: Great Britain : Jacqui Small, 2013
Availability: Items available for loan: High School English (1)Call number: GC 641.5 T349 2013.

2.
About professional baking by
Publication details: Singapore ; Cengage Learning ; 2008
Availability: Items available for loan: College Library (1)Call number: C TX 763 S58 2008505.75.

3.
About professional baking by
Publication details: Singapore ; Cengage Learning ; 2008
Availability: Items available for loan: College Library (1)Call number: C TX 763 S58 2008505.75.

4.
The advanced art of baking
Publication details: U.S.A. ; 3G E-learning LLC ; 2017
Availability: Items available for loan: College Library (1)Call number: C TX 763 A244 20176,975.00.

5.
Baking and pastries: lecture and laboratory manual by
Publication details: Quezon City ; C&E Pub., Inc. ; 2015
Availability: Items available for loan: College Library (1)Call number: C Fil TX 763 B83 2015375.

6.
Baking and pastry arts by
Publication details: Manila ; Mindshapers Co., Inc. ; 2014
Availability: Items available for loan: College Library (1)Call number: C Fil TX 763 R33 2014435.

7.
Baking and patisserie : lecture and laboratory manual by
Edition: 1st
Publication details: Quezon City ; C & E Publishing Inc. ; 2015
Availability: Items available for loan: College Library (1)Call number: C Fil TX 763 B83 2015375.00.

8.
Basic baking & cake decorating by
Publication details: Manila ; Mindshapers Co., Inc. ; 2014
Availability: Items available for loan: College Library (1)Call number: C FilTX 763 N19 2014400.

9.
The Complete book of baking
Publication details: London ; New Holland ; 1994
Availability: Items available for loan: Elementary English (1)Call number: 641.71 C738.

10.
The complete guide to baking : the best of Maya kitchen
Publication details: Pasig City ; Anvil Publishing ; 1991
Availability: Items available for loan: High School English (1)Call number: Fil 641.7 C738.

11.
The complete guide to baking : the best of Maya kitchen
Publication details: Pasig City ; Anvil Publishing ; 1991
Availability: Items available for loan: High School English (1)Call number: Fil 641.71 C738.

12.
Fundamentals of professional cooking and baking by
Publication details: Pasig City ; Anvil Publishing ; 2004
Availability: Items available for loan: High School English (1)Call number: Fil 641.5 G589f.

13.
Fundamentals of professional cooking and baking by
Publication details: Pasig City ; Anvil Publishing Inc. ; 2004
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 652 G589 2004195.

14.
Golden book of baking : over 300 great recipes by
Publication details: United Kingdom ; Apple Press ; 2010
Availability: Items available for loan: College Library (1)Call number: C TX 763 G618 2010.

15.
Home baked comfort by
Publication details: San Francisco, CA : Weldon Owen, 2014
Availability: Items available for loan: High School English (1)Call number: GC 641.815 L141h 2014.

16.
The Magic school bus baked in a cake : A Book about kitchen chemistry
Publication details: New York ; Scholastic Inc. ; 1995
Availability: Items available for loan: Elementary English (1)Call number: 540 M273.

17.
The Magic school bus gets baked in a cake : A Book about kitchen chemistry
Publication details: New York ; Scholastic Inc. ; 1995
Availability: Items available for loan: Elementary English (1)Call number: 540 M273.

18.
Make a shake and a bakeless cake by
Publication details: Hongkong ; MacMillan Education Ltd. ; 2000
Availability: Items available for loan: Elementary English (1)Call number: 641.7 C674m.

19.
On baking : a textbook of baking and pastry fundamentals by
Publication details: New Jersey ; Prentice Hall ; 2006
Availability: Items available for loan: High School English (1)Call number: 641.7 L112o.

20.
On baking : a textbook of baking and pastry fundamentals by
Publication details: New Jersey : Pearson / Prentice Hall, c2005
Availability: Items available for loan: High School English (1)Call number: GC 641.815 L112b 2005.

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