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1.
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Bar service
by Hayter, Roy. Publisher: Australia ; Thomson Learning Asia ; 2000Availability: Items available for loan: College Library [Call number: C TX 950.7 H336 2000124] (1).
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2.
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Beverage management
by Guggenheim, Liza Jacob. Publisher: Quezon City ; C&E Publishing ; 2007Availability: Items available for loan: High School English [Call number: Fil 647.95 G939b] (1).
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3.
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Bread and pastry production
by Prades, Corazon Baratela. Publisher: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015Availability: Items available for loan: College Library [Call number: C Fil TX 943 P969 2015370] (1).
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4.
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Close to home
by Santos, Mari-An C. Publisher: May 2009Availability: No items available
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5.
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Commercial cooking : expert
by 3G E-Learning. Publisher: U.A.E. ; 3G Elearning FZ ; 2016Availability: Items available for loan: College Library [Call number: C TX 820 C736 20166,975.00] (1).
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6.
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Commissary food service / Emmanuel S. Donray.
by Donray, Emmanuel S [author]. Sta. Cruz, Manila : Edric Publishing House, 2024Availability: Items available for loan: College Library [Call number: Fil TX 911.3 D66 2024] (1).
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7.
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Concepts of foodservice operations and management
by Khan, Mahmood A. Edition: 2ndPublisher: New York ; Van Nostrand Reinhold ; 1991Availability: No items available Damaged (1).
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8.
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A concise guide in food and beverage service procedure
by Cornell, Daryl Ace V. Publisher: Manila ; Mindshapers Co. ; 2011Availability: Items available for loan: College Library [Call number: C Fil. TX 943 C814 2011400] (1).
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9.
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Cost and materials management in the food service industry
by Roldan, Amelia S. Publisher: Paranaque City ; AR Skills Development and Management Services ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 M27 R643 2007] (1).
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10.
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Cost and materials management in the food service industry
by Roldan, Amelia S. Publisher: Paranaque City ; AR Skills Development and Management Services ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 M27 R643 2007] (1).
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11.
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Essentials of food safety and sanitation
by Mc Swane, David/ Rue, Nancy/ Linton, Richard. Publisher: Singapore ; Pearson Education ; 2003Availability: Items available for loan: College Library [Call number: C TX 911.3 S3 M38 2003495] (1).
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12.
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Exploring foodservice system management through problems
by Lieux, Elizabeth McKinney/ Luoto, Patricia Kelly. Edition: 3rdPublisher: New Jersey ; Pearson Education ; 2008Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 L53 20082,240] (1).
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13.
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Facilities planning and design for lodging and foodservice operation : updated & enlarged
by Perdigon, Grace P. Publisher: Manila ; Merriam and Webster Bookstore Inc. ; 2008Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3M27 P433 2008695] (1).
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14.
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Food and beverage and labor cost control / Lyndsey Velasquez
by Velasquez, Lindsey [author]. Edition: 2nd ed. --Sta. Cruz, Manila : Edric Publishing House, 2024Availability: Items available for loan: College Library [Call number: Fil TX 911.3 V45 2024] (1).
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15.
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Food and beverage cost control
by Dopson, Lea R. Edition: 5thPublisher: New Jersey ; John Wiley & Sons, Inc. ; 2011Availability: Items available for loan: College Library [Call number: C TX 911.3.C65 D692 2011] (1).
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16.
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Food and beverage : intermediate Publisher: U.A.E. ; 3G Elearning ; 2016Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 F739f 20165,995.00] (1).
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17.
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Food and beverage management
by Davis, Bernard. Publisher: Oxford ; English Language Book Society ; 1989Availability: No items available Damaged (1).
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18.
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Food and beverage management
by Bhatnagar, Piyush/ Popli, Nitin. Publisher: New Delhi ; SBS Publishers and Distributors Pvt. Ltd ; 2007Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 20072546] (1).
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19.
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Food and beverage service
by Lillicrap, Dennis/ Cousins, John. Edition: 7thPublisher: London ; Hoddler Arnold ; 2006Availability: Items available for loan: College Library [Call number: C TX 911.3 L628 2006] (1).
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20.
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Food and beverage service : advanced Publisher: U.A.E. ; 3G Elearning ; 2016Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 F739b 20166,975.00] (1).
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