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1.
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100 great fruit desserts
by Dodge, Abigail Johnson. Publisher: London ; Orion House ; 1997Availability: Items available for loan: High School English [Call number: 641.86 D664c] (1).
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2.
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5 steps to understanding cholesterol
by Arora, Anjali. Publisher: New Delhi ; Sterling Paperbacks ; 2007Availability: No items available Damaged (1).
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3.
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Basic nutrition for Filipinos
by Claudio, Virginia S. Publisher: Manila ; Merriam School & Office Supplies ; 1980Availability: No items available Damaged (1).
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4.
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Basic nutrition for Filipinos
by Claudio, Virginia S. Publisher: Manila ; Merriam School & Office Supplies ; 1982Availability: Items available for loan: High School English [Call number: Fil 640.7 C571] (1).
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5.
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Beverage management
by Guggenheim, Liza Jacob. Publisher: Quezon City ; C&E Publishing ; 2007Availability: Items available for loan: High School English [Call number: Fil 647.95 G939b] (1).
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6.
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"The carbohydrate, fiber and sugar counter"
by Natow, Annette. Publisher: New York ; Pocket Books ; 1999Availability: Items available for loan: High School English [Call number: 613.2 N214c] (1).
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7.
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The cholestherol counter
by Natow, Annette. Publisher: New York ; Pocket Books ; 1998Availability: Items available for loan: High School English [Call number: 641.1 N214c] (1).
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8.
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Complete your plate palette with purple and blue
by Estrada, Miriam. Publisher: Manila: Philippine Publishing House, November-December 2024Availability: Items available for reference: High School English (1).
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9.
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Cultural foods around the world
by Serraon, Claudio Virginia. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: High School English [Call number: FIL TX 725 C53 2007] (1).
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10.
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Do you know what's in your food
by Morris, Neil. Publisher: Oxford ; "Heinemann, Library" ; 2006Availability: Items available for loan: High School English [Call number: 613.2 M831d] (1).
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11.
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Eat your greens
by Estrada, Miriam. Publisher: Manila: Philippine Publishing House, September-October 2024Availability: Items available for reference: High School English (1).
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12.
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Eating and allergy
by Eagle, Robert. Publisher: England ; Thorsons Publishers Limited ; 1986Availability: Items available for loan: High School English [Call number: 616.975 Ea36e] (1).
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13.
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Encyclopedia of foods: a guide to healthy nutrition Publisher: California ; Academic Publishers ; 2002Availability: Items available for loan: High School English [Call number: R 641 En19] (1).
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14.
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The Fat, fibre and carbohydrate counter Publisher: Singapore : Periplus, c1999Availability: Items available for loan: High School English [Call number: GC 613.28021 F268 1999] (1).
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15.
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Food for the soil: the bokashi way
by Francisco, Lanie B. Publisher: Manila: Philippine Publishing House, May - June 2020Availability: Items available for reference: High School English (1).
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16.
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Food in China
by Tumei, Zhongli. Publisher: China ; Intercontinental Press ; 2008Availability: Items available for loan: High School English [Call number: 641.3 T83f] (1).
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17.
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Food management and service II
by Manantan, Victoria T. Publisher: Quezon City ; Phoenix Pub. House ; 1995Availability: No items available Damaged (1).
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18.
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Food service and catering management : a practical guide Publisher: Pasig City ; Anvil Publishing ; 2004Availability: Items available for loan: High School English [Call number: FIL TX 943 F66 2004] (1).
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19.
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Food service management for senior high
by Tan, Laurence Li | Florenitte Cabuyao - de Guzman. Publisher: Mandaluyong City : Anvil Publishing, c2016Availability: Items available for loan: High School English [Call number: Fil 647.95068 T153f 2016] (1).
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20.
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Food storage tips
by De Luna, Royce Bellaire. Publisher: Manila: Philippine Publishing House, July-August 2024Availability: Items available for reference: High School English (1).
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