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61.
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Food and beverage service and operations
by Kumar, Sanjeev. Publisher: New Delhi ; Anmol Publication Pvt. Ltd ; 2014Availability: Items available for loan: College Library [Call number: C TX 943 K96 2014982] (1).
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62.
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Food and beverage service management
by Punay, Ma. Lutgarda Manuela B. Publisher: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015Availability: Items available for loan: College Library [Call number: C Fil TX 943 P969 2015335] (1).
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63.
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Food and beverage : service manual
by Punay, Ma. Lutgarda Manuela B. Publisher: Mandaluyong City ; Books Atbp. ; 2012Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 P984 2012295] (1).
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64.
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Food and beverages control
by Keister, Douglas C. Edition: 2ndPublisher: New Jersey ; Prentice Hall ; 1990Availability: No items available Damaged (1).
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65.
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Food and drink service : levels 1 and 2
by Hayter, Roy. Publisher: Australia ; Thomson Learning Asia ; 2000Availability: Items available for loan: College Library [Call number: C TX 911.3 H336 2000300] (1).
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66.
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Food around the world : a cultural perspective
by McWilliams, Margaret/ Holly, Heller. Publisher: New Jersey ; Prentice Hall ; 2003Availability: Items available for loan: College Library [Call number: C TX 353 M396 20035124] (1).
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67.
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Food cart
by Go, Kendrick. Publisher: August 2009Availability: No items available
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68.
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Food chemistry
by Meyer, Lillian Hoagland. Publisher: Connecticut ; The Avi Pub. Co. Inc. ; 1978Availability: Items available for loan: College Library [Call number: C 543 M575f 1978] (1).
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69.
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Food emergency: on the front line with the U.N.'s
by Bartiromo, Maria. Publisher: May 12, 2008Availability: No items available
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70.
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Food energy
by Mellett, Peter. Publisher: New York ; Franklin Watts ; 1992Availability: Items available for loan: Elementary English [Call number: 613.2 M487f] (1).
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71.
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A Food fight over calorie
by Orey, Michael. Publisher: February 2008Availability: No items available
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72.
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Food for good health
by Sharma, S.K. Publisher: New Delhi ; Diamond Pocket Books ; 199?Availability: No items available Damaged (1).
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73.
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Food for the soil: the bokashi way
by Francisco, Lanie B. Publisher: Manila: Philippine Publishing House, May - June 2020Availability: Items available for reference: High School English (1).
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74.
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Food for today
by Kowtaluk, Helen. Publisher: Illinois ; Chas. A. Bennett Co. Inc. ; 1977Availability: No items available Damaged (1).
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75.
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Food for today
by Kowtaluk, Helen. Publisher: Illinois ; Chas. A. Bennett Co. Inc. ; 1977Availability: No items available Damaged (1).
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76.
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Food for today
by Kowtaluk, Helen. Publisher: Illinois ; Chas. A. Bennett Co. Inc. ; 1977Availability: No items available Damaged (1).
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77.
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Food fundamentals
by McWilliams, Margaret. Publisher: New York ; John Wiley and Sons ; 1974Availability: No items available Damaged (1).
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78.
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Food in China
by Tumei, Zhongli. Publisher: China ; Intercontinental Press ; 2008Availability: Items available for loan: High School English [Call number: 641.3 T83f] (1).
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79.
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Food in schools: to eat or not to eat?
by Agresta, Kristy. Publisher: December 2018Availability: Items available for reference: College Library (1).
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80.
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Food industry and trade
by Mejia, Mercedes. Publisher: December 2008Availability: No items available
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