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41.
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Elevating street food
by Alelojo, Kheena. Publisher: Volume 14 Number 4 Availability: No items available
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42.
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Encyclopedia of foods: a guide to healthy nutrition Publisher: California ; Academic Publishers ; 2002Availability: Items available for loan: High School English [Call number: R 641 En19] (1).
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43.
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The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system
by Reese, Jacy. Publisher: Boston Beacon Press 2018Availability: Items available for loan: MYP English [Call number: 179 R25929 2018] (1).
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44.
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Essentials of food safety and sanitation
by Mc Swane, David/ Rue, Nancy/ Linton, Richard. Publisher: Singapore ; Pearson Education ; 2003Availability: Items available for loan: College Library [Call number: C TX 911.3 S3 M38 2003495] (1).
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45.
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Essentials of nutrition Publisher: New York Syrawood Publishing House c2019Availability: Items available for loan: College Library [Call number: TX 353 .E77 2019] (1).
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46.
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Evaluating arguments about food
by Rose, Simon. Publisher: New York : Crabtree Pub. Co., 2019Availability: Items available for loan: MYP English [Call number: 641.3 R7201 2019] (1).
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47.
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Everything and Everywhere : The silent threat of nano and microplastics Dr. Rofeamor P. Obena
by Obena, Dr. Rofeamor P. Publisher: Silang, Cavite Philippine Publishing House, July-August 2024Availability: Items available for reference: Elementary English (1).
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48.
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Exploring foodservice system management through problems
by Lieux, Elizabeth McKinney/ Luoto, Patricia Kelly. Edition: 3rdPublisher: New Jersey ; Pearson Education ; 2008Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 L53 20082,240] (1).
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49.
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Facilities planning and design for lodging and foodservice operation : updated & enlarged
by Perdigon, Grace P. Publisher: Manila ; Merriam and Webster Bookstore Inc. ; 2008Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3M27 P433 2008695] (1).
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50.
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The Fat, fibre and carbohydrate counter Publisher: Singapore : Periplus, c1999Availability: Items available for loan: High School English [Call number: GC 613.28021 F268 1999] (1).
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51.
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Finding new market
by Dugeno-Lo, Ma. Sigrid. Publisher: November 2008Availability: No items available
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52.
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Food
by Schofield, Dene. Publisher: "Leicestershire, U.K." ; Ladybird ; 1995Availability: Items available for loan: Elementary English [Call number: 641 Sch61f] (1).
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53.
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Food and beverage and labor cost control / Lyndsey Velasquez
by Velasquez, Lindsey [author]. Edition: 2nd ed. --Sta. Cruz, Manila : Edric Publishing House, 2024Availability: Items available for loan: College Library [Call number: Fil TX 911.3 V45 2024] (1).
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54.
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Food and beverage cost control
by Ojugo, Clement. Publisher: Singapore ; Cengage Learning ; 2010Availability: Items available for loan: College Library [Call number: C TX 911.3 C65 O39 2010598] (1).
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55.
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Food and beverage cost control
by Dopson, Lea R. Edition: 5thPublisher: New Jersey ; John Wiley & Sons, Inc. ; 2011Availability: Items available for loan: College Library [Call number: C TX 911.3.C65 D692 2011] (1).
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56.
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Food and beverage : intermediate Publisher: U.A.E. ; 3G Elearning ; 2016Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 F739f 20165,995.00] (1).
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57.
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Food and beverage management
by Davis, Bernard. Publisher: Oxford ; English Language Book Society ; 1989Availability: No items available Damaged (1).
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58.
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Food and beverage management
by Bhatnagar, Piyush/ Popli, Nitin. Publisher: New Delhi ; SBS Publishers and Distributors Pvt. Ltd ; 2007Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 20072546] (1).
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59.
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Food and beverage service
by Lillicrap, Dennis/ Cousins, John. Edition: 7thPublisher: London ; Hoddler Arnold ; 2006Availability: Items available for loan: College Library [Call number: C TX 911.3 L628 2006] (1).
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60.
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Food and beverage service : advanced Publisher: U.A.E. ; 3G Elearning ; 2016Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 F739b 20166,975.00] (1).
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