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121.
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Fundamentals of food and beverage : service operation
by Ditan, Joseph Linford. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: High School English [Call number: FIL TX 943 D58 2007] (1).
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122.
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Fundamentals of food and beverage service operations
by Ditan, Joseph Linford A. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 D634 2007498] (1).
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123.
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Fundamentals of food, catering and beverage management
by Shrivastava, Atul. Publisher: New Delhi ; Anmol Publishing ; 2014Availability: Items available for loan: College Library [Call number: C TX 943 Sh86 2014] (1).
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124.
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Fundamentals of food science and technology / Ronaldo DG. Valle
by Valle, Ronaldo DG [author]. Sta. Cruz, Manila : Edric Publishing House, 2024Availability: Items available for loan: College Library [Call number: Fil TP 370 V35 2024] (1).
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125.
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Fundamentals of food service management
by Carino, Celia E. Edition: rev. ed.Publisher: Manila ; Mindshapers Co., Inc. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 943 C191 2014435] (1).
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126.
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Fundamentals of food service management
by Carino, Celia E. Edition: rev. ed.Publisher: Manila ; Mindshapers Co. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 943 C191 2014325] (1).
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127.
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Fundamentals of meal management
by Mc Williams, Margaret. Edition: 5thPublisher: New Jersey ; Prentice Hall ; 2009Availability: Items available for loan: College Library [Call number: C TX 354 M177 2009] (1).
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128.
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Fundamentals of professional cooking and baking
by Gonzalez, Gene/ Sandique, Jill. Publisher: Pasig City ; Anvil Publishing Inc. ; 2004Availability: Items available for loan: College Library [Call number: C Fil. TX 652 G589 2004195] (1).
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129.
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Gastronomy : food and culture / Iridin K. Alba
by Alba, Iridin K [author]. Sta. Cruz, Manila : Edric Publishing House, 2024Availability: Items available for loan: College Library [Call number: Fil TX 633 A43 2024] (1).
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130.
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Get ready for the holidays with your ham and bacon biz
by Malabaguio, Mishell M. Publisher: November 2007Availability: No items available
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131.
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Going native
by Santos, Mari-An C. Publisher: November 2009Availability: No items available
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132.
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GSP pagtakhan lechon manok
by Dela Cruz, Ruth. Publisher: May 2009Availability: No items available
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133.
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GSP pagtakhan lechon manok
by Dela Cruz, Ruth. Publisher: May 2009Availability: No items available
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134.
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A guide to meal management and table services
by Soriano, Nora Narvaez. Publisher: Manila ; Rex Book Store ; 2004Availability: No items available Damaged (1).
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135.
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A guide to meal management and table services
by Soriano-Narvaez, Nora. Publisher: Manila ; Rex Book Store ; 2004Availability: Items available for loan: High School English [Call number: FIL TX 354 S67 2004] (1).
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136.
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The HACCP food safety employee manual
by Paster, Tara. Publisher: New York ; Prentice-Hall ; 2012Availability: Items available for loan: College Library [Call number: C TX 537 P29 2007912.5] (1).
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137.
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"Happiness is a healthy life : observation, intuition, dicta and data"
by Smith, Lendon H. Publisher: "New Canaan, Conn" ; Keats Pub. ; 1992Availability: Items available for loan: High School English [Call number: 613 Sm61h] (1).
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138.
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Health foods
by Pamplona-Roger George D. Publisher: "Madrid, Spain " ; Editorial Safelez Availability: Items available for loan: High School English [Call number: 641.3 P191h] (1).
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139.
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Healthy meals for the grab-and-go crowd
by Patton, Leslie. Publisher: August 29- September 4, 2016Availability: No items available
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140.
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Healthy spread
by Malabaguio, Mishell M. Publisher: September 2009Availability: No items available
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