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1. Chocolate sensations

Publisher: New York ; The Reader's Digest Association ; 2005Availability: Items available for loan: High School English [Call number: R 641.6'374 C452] (1).

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2. Food and wine annual cookbook: an entire year recipes 2009

Publisher: New York ; American Express Publishing ; 2009Availability: Items available for loan: High School English [Call number: R 641 F732] (1).

3. The Prentice Hall dictionary of culinary arts

by Labensky, Steven.

Publisher: Singapore ; Prentice Hall Press ; 2008Availability: Items available for loan: High School English [Call number: R 641.03 L112p] (1).

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