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1.
Dictionary of cuisine by
Publication details: New York ; Simon and Schuster, Inc. ; 1958
Availability: Items available for loan: College Library (1)Call number: C 641.503 D891d 1958.

2.
The Prentice Hall essentials dictionary of culinary arts by
Publication details: New Jersey ; Pearson ; 2007
Availability: Items available for loan: College Library (1)Call number: R TX 349 L34 2007.

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