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300 chocolate desserts and treats : rich recipes for hot and cold desserts, ice creams, tarts, pies, candies, bars, truffles and drinks, with over 300 mouthwatering photographs
by ed. by Felicity Forster. Publisher: London : Southwater, c2010Availability: Items available for loan: High School English [Call number: GC 641.6374 T413 2010] (1).
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500 main courses : best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs
by ed. by Jenni Fleetwood. Publisher: London : Southwater, c2014Availability: Items available for loan: High School English [Call number: GC 641.82 F586 2014] (1).
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"Best-ever cooks collection, vegetarian the definitive cooks collection : over 200 step-by step vegetarian recipes"
by Denny, Roz. Publisher: London ; Annes Publishing ; 1994Availability: Items available for loan: High School English [Call number: 641.6 D428b] (1).
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Bill's everyday Asian Bill Granger ; photography by Mikkel Vang
by Granger, Bill. Publisher: London Quadrille 2017Availability: Items available for loan: MYP English [Call number: 641.595 G758b 2017] (1).
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Chocolate cooking Publisher: London ; Octopus Books ; 1981Availability: Items available for loan: High School English [Call number: 641.5 Ch452] (1).
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The classic 1000 quick and easy
by Humpries, Carolyn. Publisher: London ; Foulshan ; 1667Availability: Items available for loan: High School English [Call number: 641.5 H884c] (1).
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A cook's tour
by Howe, Robin. Publisher: London ; Andre Duitsch ; 1965Availability: No items available Damaged (1).
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Cooking with chicken
by Willan, Anne. Publisher: London ; Dorling Kindersley ; 1996Availability: Items available for loan: Elementary English [Call number: 641.5 W661c] (1).
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Foundation practical cookery
by Foskett, David/ Caserani, Victor/ Campbell, John. Publisher: London ; Hodder Education ; 2009Availability: Items available for loan: College Library [Call number: C TX 920 F749 2009] (1).
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"Japanese cooking for two : Simple to make, authentic Japanese dishes"
by Hayter, Kurumi. Publisher: London ; Apple Press ; 1996Availability: Items available for loan: Elementary English [Call number: 641.5 H335j] (1).
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Low fat cooking Publisher: London : Hermes House, c2004Availability: Items available for loan: High School English [Call number: GC 641.5638 L95 2004] (1).
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Party food for kids Publisher: London : Hermes House, c2004Availability: Items available for loan: High School English [Call number: GC 641.5123 P259 2004] (1).
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Practical cookery level 2 : diploma in professional cookery
by John, Campbell/ Foskett, David/ Rippington, Neil/ Ceserani, Victor. Publisher: London ; Dynamic Learning ; 2010Availability: Items available for loan: College Library [Call number: C TX 714 P895 2010] (1).
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Reader's digest guide to creative cooking entertaining Publisher: London ; Reader's Digest Association ; 1986Availability: Items available for loan: High School English [Call number: 641.5 R221] (1).
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Step-by-step Chinese and wok cooking
by Gill, Shirley. Publisher: London ; Lorens Books ; 1996Availability: Items available for loan: Elementary English [Call number: 641.5 G41s] (1).
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Step by step cookbook
by Biller, Hillary. Publisher: London ; New Holland ; 1995Availability: Items available for loan: Elementary English [Call number: 641.5 B494s] (1).
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Vegetarian recipes
by Coote, Jill. Publisher: London ; Grange Books ; 1993Availability: Items available for loan: Elementary English [Call number: 641.5 C789v] (1).
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