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1. 300 chocolate desserts and treats : rich recipes for hot and cold desserts, ice creams, tarts, pies, candies, bars, truffles and drinks, with over 300 mouthwatering photographs

by ed. by Felicity Forster.

Publisher: London : Southwater, c2010Availability: Items available for loan: High School English [Call number: GC 641.6374 T413 2010] (1).

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2. 500 main courses : best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs

by ed. by Jenni Fleetwood.

Publisher: London : Southwater, c2014Availability: Items available for loan: High School English [Call number: GC 641.82 F586 2014] (1).

3. "Best-ever cooks collection, vegetarian the definitive cooks collection : over 200 step-by step vegetarian recipes"

by Denny, Roz.

Publisher: London ; Annes Publishing ; 1994Availability: Items available for loan: High School English [Call number: 641.6 D428b] (1).

4. Chocolate cooking

Publisher: London ; Octopus Books ; 1981Availability: Items available for loan: High School English [Call number: 641.5 Ch452] (1).

5. The classic 1000 quick and easy

by Humpries, Carolyn.

Publisher: London ; Foulshan ; 1667Availability: Items available for loan: High School English [Call number: 641.5 H884c] (1).

6. A cook's tour

by Howe, Robin.

Publisher: London ; Andre Duitsch ; 1965Availability: No items available Damaged (1).

7. Low fat cooking

Publisher: London : Hermes House, c2004Availability: Items available for loan: High School English [Call number: GC 641.5638 L95 2004] (1).

8. Party food for kids

Publisher: London : Hermes House, c2004Availability: Items available for loan: High School English [Call number: GC 641.5123 P259 2004] (1).

9. Reader's digest guide to creative cooking entertaining

Publisher: London ; Reader's Digest Association ; 1986Availability: Items available for loan: High School English [Call number: 641.5 R221] (1).

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