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1.
Fundamentals of food service management by
Edition: rev. ed.
Publication details: Manila ; Mindshapers Co., Inc. ; 2014
Availability: Items available for loan: College Library (1)Call number: C Fil TX 943 C191 2014435.

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2.
Fundamentals of food service management by
Edition: rev. ed.
Publication details: Manila ; Mindshapers Co. ; 2014
Availability: Items available for loan: College Library (1)Call number: C Fil TX 943 C191 2014325.

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3.
Western cuisine by
Publication details: Manila ; Mindshapers Co., Inc. ; 2014
Availability: Items available for loan: College Library (1)Call number: C Fil TX 723.5 A1 C191 2014795.

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