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1.
Family business by
Edition: 3rd
Publication details: Singapore ; Cebgage Learning ; 2010
Availability: Items available for loan: College Library (1)Call number: C HD 62.25 P687 2010.

2.
Food and beverage cost control by
Publication details: Singapore ; Cengage Learning ; 2010
Availability: Items available for loan: College Library (1)Call number: C TX 911.3 C65 O39 2010598.

3.
Hospitality by
Edition: 2nd
Publication details: New York ; Cambridge University Press ; 2010
Availability: Items available for loan: College Library (1)Call number: C TX 911.3 H745 2010.

4.
Housekeeping management by
Publication details: Paranaque City ; AR Skills Development & Management Services Inc., ; 2010
Availability: Items available for loan: High School English (1)Call number: Fil 647.068 R643h.

5.
Human resource management by
Edition: 10th
Publication details: Massachusetts ; John Wiley & Sons, Inc. ; 2010
Availability: Items available for loan: College Library (1)Call number: C HF 5549 D292 2010.

6.
Human resource management : from the practitioners point of view by
Publication details: Manila ; Rex Book Store ; 2010
Availability: Items available for loan: College Library (1)Call number: C Fil. HF 5549.2 P6 P39 2010.

7.
Information technology management by
Publication details: Australia ; Cengage Learning ; 2010
Availability: Items available for loan: High School English (1)Call number: 658.4 R333i.

8.
Information technology management by
Publication details: Singapore ; Cengage Learning Asia Pte Ltd ; 2010
Availability: Items available for loan: College Library (1)Call number: C HD 69.P75 R463 2010100.

9.
International business : competiting in the global marketplace by
Edition: 8th
Publication details: New York ; McGraw-Hill ; 2010
Availability: Items available for loan: College Library (1)Call number: C HD 62.4 H645 2010.

10.
Introduction to hospitality by
Publication details: Singapore ; Cebgage Learning ; 2010
Availability: Items available for loan: College Library (1)Call number: C TX 911.3 M27 C548 2010.

11.
Introduction to management by
Edition: 10th
Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2010
Availability: Items available for loan: College Library (1)Call number: C HD 31 Sch326 2010.

12.
Introduction to SQL server 2008 : database programming by
Publication details: Mandaluyong City ; National Book Store ; 2010
Availability: Items available for loan: High School English (1)Call number: Fil 005.75 P393i.

13.
Marketing management : a strategic decision making decision approach by
Edition: 8th
Publication details: New York ; McGraw-Hill ; 2010
Availability: Items available for loan: College Library (1)Call number: C HF 5415.13 M959 2010.

14.
Modern management : concepts and skills by
Edition: 11th
Publication details: Singapore ; Pearson ; 2010
Availability: Items available for loan: College Library (1)Call number: C HD 31 C418 2010750.

15.
New era of management : concepts and applications by
Publication details: Singapore ; Cengage Learning Asia Pte Ltd ; 2010
Availability: Items available for loan: College Library (1)Call number: C HD 31 D124 2010.

16.
Principles of management for the hospitality industry by
Publication details: Boston ; Elsevier ; 2010
Availability: Items available for loan: College Library (1)Call number: C TX 911.3 M27 T47 2010498.

17.
Risk management and financial institutions by
Edition: 2nd
Publication details: Boston ; Pearson Education ; 2010
Availability: Items available for loan: College Library (1)Call number: C HD 61 H83 2010.

18.
Successful restaurant management by
Publication details: Singapore ; Cengage ; 2010
Availability: Items available for loan: College Library (1)Call number: C TX 911.3 M27 W119 2010.

19.
Total quality management by
Publication details: New Delhi ; McGraw Hill, Inc. ; 2010
Availability: Items available for loan: College Library (1)Call number: C HD 62.15 R166 2005598.

20.
Understanding total quality management by
Publication details: Singapore ; Cengage Learning ; 2010
Availability: Items available for loan: College Library (1)Call number: C HD 62.15 E8 2010.

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