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1.
Catering management by
Edition: 2nd
Publication details: New York ; John Wiley & Sons, Inc. ; 2000
Availability: Items available for loan: College Library (1)Call number: C TX 921 S34 20001895.

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2.
Catering management by
Edition: 3rd
Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2007
Availability: Items available for loan: College Library (1)Call number: C TX 921 S34 20073442.

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3.
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Catering management by
Edition: 4th
Publication details: New Jersey ; John Wiley & Sons ; 2013
Availability: Items available for loan: College Library (1)Call number: C TX 921 S34 2013.

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