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1.
The art of fist cookery by
Publication details: New York ; Bantam Books
Availability: Not available: High School English: Damaged (1).

2.
The art of Jewish cooking by
Publication details: New York ; Bantam Books ; 1960
Availability: Items available for loan: High School English (1)Call number: 641.5 G914a.

3.
The complete book of Mexican cooking by
Publication details: New York ; Bantam Books ; 1968
Availability: Not available: High School English: Damaged (1).

4.
The complete book of vegetable cookery by
Publication details: New York ; Bantam Books ; 1962
Availability: Items available for loan: High School English (1)Call number: Fil 641.56 W147c.

5.
Hers d'oeuvre and canapes by
Publication details: New York ; Bantam Books ; 1967
Availability: Not available: High School English: Damaged (1).

6.
The pancake cookbook by
Publication details: New York ; Bantam Books ; 1963
Availability: Not available: High School English: Damaged (1).

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