Your search returned 3 results.

Sort
Results
1.
Fundamentals of professional cooking and baking by
Publication details: Pasig City ; Anvil Publishing Inc. ; 2004
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 652 G589 2004195.

2.
Managing a food safe kitchen : a guide on sanitation for food service professional by
Publication details: Manila ; Anvil Publishing Inc. ; 2007
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 537 M311 2007398.

3.
Managing a food safe kitchen : a guide on sanitation for food service professional by
Publication details: Manila ; Anvil Publishing Inc. ; 2007
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 537 M311 2007398.

Pages
Not finding what you're looking for?
Chiang Kai Shek College © 2018
1274 Padre Algue St, Tondo, Manila, 1012 Metro Manila