Chiang Kai Shek College catalog › Results of search for 'su:"Food

	1.	No cover image available Dictionary of healthful food terms by Bennett, Bev. Publisher: New York ; Barron's Educational Series ; 1997Availability: Items available for loan: Elementary English [Call number: R 613.203 B439d] (1). Place hold Log in to add tags.
	2.	No cover image available Master dictionary of food and wine by Rubash, Joyce. Publisher: New York ; Van Nostrand Reinhold ; 1990Availability: Items available for loan: College Library [Call number: C 641.3003 R841m 1990] (1). Place hold
	3.	No cover image available The Prentice Hall dictionary of culinary arts by Labensky, Steven. Publisher: Singapore ; Prentice Hall Press ; 2008Availability: Items available for loan: High School English [Call number: R 641.03 L112p] (1). Place hold
	4.	No cover image available The Prentice Hall essentials dictionary of culinary arts by Labensky, Steven/ Ingram, Gaye G./ Labensky, Sarah R. Publisher: New Jersey ; Pearson ; 2007Availability: Items available for loan: College Library [Call number: R TX 349 L34 2007] (1). Place hold