Chiang Kai Shek College catalog › Results of search for 'su:"Cooking Chocolate"'

	1.	300 chocolate desserts and treats : rich recipes for hot and cold desserts, ice creams, tarts, pies, candies, bars, truffles and drinks, with over 300 mouthwatering photographs by ed. by Felicity Forster. Publisher: London : Southwater, c2010Availability: Items available for loan: High School English [Call number: GC 641.6374 T413 2010] (1). Place hold Log in to add tags.
	2.	500 chocolate delights : the only chocolate compendium you'll ever need by Floodgate, Lauren. Publisher: Singapore : Page One Publishing, c2007Availability: Items available for loan: High School English [Call number: GC 641.6374 F659f 2007] (1). Place hold
	3.	Chocolate cooking Publisher: London ; Octopus Books ; 1981Availability: Items available for loan: High School English [Call number: 641.5 Ch452] (1). Place hold
	4.	No cover image available Chocolate sensations Publisher: New York ; The Reader's Digest Association ; 2005Availability: Items available for loan: High School English [Call number: R 641.6'374 C452] (1). Place hold