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1. Cooking with chicken

by Willan, Anne.

Publisher: London ; Dorling Kindersley ; 1996Availability: Items available for loan: Elementary English [Call number: 641.5 W661c] (1).

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2. "Japanese cooking for two : Simple to make, authentic Japanese dishes"

by Hayter, Kurumi.

Publisher: London ; Apple Press ; 1996Availability: Items available for loan: Elementary English [Call number: 641.5 H335j] (1).

3. Step-by-step Chinese and wok cooking

by Gill, Shirley.

Publisher: London ; Lorens Books ; 1996Availability: Items available for loan: Elementary English [Call number: 641.5 G41s] (1).

4. Step by step cookbook

by Biller, Hillary.

Publisher: London ; New Holland ; 1995Availability: Items available for loan: Elementary English [Call number: 641.5 B494s] (1).

5. Vegetarian recipes

by Coote, Jill.

Publisher: London ; Grange Books ; 1993Availability: Items available for loan: Elementary English [Call number: 641.5 C789v] (1).

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