The entrepreneur's guide to restaurant expansion
By: Seltz, David D.
Publisher: New York ; Lebhar FriedmanBooks ; 1982Description: 238.ISBN: 971-08-0470-7.Subject(s): Restaurants| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | General Circulation | C 647.94068 Se49e 1982 (Browse shelf) | Available | c002303 |
Total holds: 0
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