Food preparation for the professional
Publication details: New York; Canfield Press; 1978Description: 393ISBN:- 0-06-453514-2
- C 641.57 M699f 1978
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | General Circulation | General Circulation Section | C 641.57 M699f 1978 (Browse shelf(Opens below)) | Available | c001518 |
Total holds: 0
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