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	1.	Food around the world : a cultural perspective by McWilliams, Margaret/ Holly, Heller Publication details: New Jersey ; Prentice Hall ; 2003 Availability: Items available for loan: College Library (1)Call number: C TX 353 M396 20035124. Place hold Log in to add tags
	2.	No cover image available Food fundamentals by McWilliams, Margaret Publication details: New York ; John Wiley and Sons ; 1974 Availability: Items available for loan: College Library (1)Call number: C 641 M258f 1974. Place hold Log in to add tags
	3.	Meal planning and management by McWilliams, Margaret Publication details: New Jersey ; Prentice - Hall ; 2005 Availability: Items available for loan: College Library (1)Call number: C TX 354 M29 2005. Place hold Log in to add tags
	4.	No cover image available The world of nutrition by McWilliams, Margaret Publication details: Massachusetts ; Ginn & Co. ; 1984 Availability: Items available for loan: College Library (1)Call number: C 641.1 M258w 1984. Place hold Log in to add tags

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