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1. The Prentice Hall dictionary of culinary arts

by Labensky, Steven.

Publisher: Singapore ; Prentice Hall Press ; 2008Availability: Items available for loan: High School English [Call number: R 641.03 L112p] (1).

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2. The Prentice Hall essentials dictionary of culinary arts

by Labensky, Steven/ Ingram, Gaye G./ Labensky, Sarah R.

Publisher: New Jersey ; Pearson ; 2007Availability: Items available for loan: College Library [Call number: R TX 349 L34 2007] (1).

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