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1.
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The classic 1000 beginners recipes by
Availability: Items available for loan: College Library (1)Call number: C TX 715 H889 2004.

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2.
How to freeze : everything you need to know about freezing and freezer management by
Publication details: London ; W. Foulsham and Co., Ltd. ; 2002
Availability: Items available for loan: College Library (1)Call number: C TX 610 H859 2002198.

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The new student's cookbook by
Availability: Items available for loan: College Library (1)Call number: C TX 715 H889 1997.

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The new student's veggie cookbook by
Availability: Items available for loan: College Library (1)Call number: C TX 837 H889 1997.

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