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Food & beverage service procedures for senior high school : a comprehensive approach

By: Publication details: Manila Mindshapers Co., Inc. 2017Description: 281 26 cmISBN:
  • 978-621-406-105-1
LOC classification:
  • SHFil TX 943 C814 2017
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Item type Home library Collection Shelving location Call number Copy number Status Date due Barcode Item holds
Books Books College Library SHS SHS Section SHFil TX 943 C814 2017 (Browse shelf(Opens below)) 1 Available SHS0003
Total holds: 0

Food

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