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1. Fundamentals of food service management

by Carino, Celia E.

Edition: rev. ed.Publisher: Manila ; Mindshapers Co., Inc. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 943 C191 2014435] (1).

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2. Fundamentals of food service management

by Carino, Celia E.

Edition: rev. ed.Publisher: Manila ; Mindshapers Co. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 943 C191 2014325] (1).

3. The hospitality industry : an introduction

by Carino, Celia E./ Beltran, Ma. Pamela.

Edition: rev.ed.Publisher: Manila ; Mindshapers Co., Inc. ; 2013Availability: Items available for loan: College Library [Call number: C Fil. TX 911 C277 2013595] (1).

4. Learn and practice hotel housekeeping

by Carino, Celia E.

Availability: Items available for loan: College Library [Call number: C Fil. TX 928 C191 2009] (1).

5. Western cuisine

by Carino, Celia E.

Publisher: Manila ; Mindshapers Co., Inc. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 723.5 A1 C191 2014795] (1).

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