Textbook of food and beverage management
By: Andrew, Sudhir.
Publisher: New Delhi ; Tata McGraw-Hill ; 2008Description: 588.ISBN: 0-07-065573-7.Subject(s): Food service management| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | General Circulation | C TX 911.3 M27 A27 2008599 (Browse shelf) | Available | c007591 |
Total holds: 0
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