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1.
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8 strategic financing possibilities to assist hotels through COVID-19.

by Harry Spirides.

Publisher: Hotel Management April 2020Availability: No items available

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2.
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8 strategic financing possibilities to assist hotels through COVID-19.

by Harry Spirides.

Publisher: Hotel Management April 2020Availability: Items available for reference: College Library [Call number: PER TX S657 2020] (1).

3.
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COVID-19 outbreak casts shadow on hotel, travel, event industries.

by Jena Tesse Fox.

Publisher: Hotel Management. March 2020Availability: Items available for reference: College Library [Call number: PER TX F69 2020] (1).

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Dear performance review : you need improvement.

by Serah Morrissey.

Publisher: Hotel Management March 2020Availability: Items available for reference: College Library [Call number: PER TX M677 2020] (1).

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Devices, mirrors update design.

by Jena Tesse Fox.

Publisher: Hotel Management. January 2020Availability: Items available for reference: College Library [Call number: PER TX H478 2020] (1).

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Facing deep cuts, hotel industry braces against COVID-19 impact.

by Chuck Dobrosielski.

Publisher: Hotel Management. April 2020Availability: Items available for reference: College Library [Call number: PER TX D637 2020] (1).

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Female leadership a hallmark at Donohoe hospitality services.

by Stefani C. O'Connor.

Publisher: Hotel Management. March 2020Availability: Items available for reference: College Library [Call number: PER TX O366 2020] (1).

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From slow travel to better sleep, hotels step up wellness efforts.

by Jena Tesse Fox.

Publisher: Hotel Management. February 2020Availability: Items available for reference: College Library [Call number: PER TX F69 2020] (1).

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Hotel associations sound off on potential COVID-19 support.

by Jena Tesse Fox.

Publisher: Hotel Management. April 2020Availability: Items available for reference: College Library [Call number: PER TX F69 2020] (1).

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Hoteliers respond to Covid-19's effect on bottom line.

by Jena Tesse Fox.

Publisher: Hotel Management. March 2020Availability: Items available for reference: College Library [Call number: PER TX F69 2020] (1).

11.
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How Coronavirus might impact U.S. hotels, real estate.

by Alicia Hoisington.

Publisher: Hotel Management. March 2020Availability: Items available for reference: College Library [Call number: PER TX H657 2020] (1).

12.
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How lot can help with energy consumption.

by Esther Hertzfeld.

Publisher: Hotel Management. February 2020Availability: Items available for reference: College Library [Call number: PER TX H478 2020] (1).

13.
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How to prepare your hotel for regional risks.

by Chuck Dobrosielski.

Publisher: Hotel Management. March 2020Availability: Items available for reference: College Library [Call number: PER TX D637 2020] (1).

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New Technology offerings help hoteliers save : 3 ways new equipment features are easing operations.

by Chuck Dobrosielski.

Publisher: Hotel Management. February 2020Availability: Items available for reference: College Library [Call number: PER TX D637 2020] (1).

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The Next generation of experience technology.

by Frank Wolfe.

Publisher: Hotel Management. January 2020Availability: Items available for reference: College Library [Call number: PER TX W6544 2020] (1).

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A Potpourri of hotel cases and lesson to be learned.

by Karen Morris.

Publisher: Hotel Management. March 202Availability: Items available for reference: College Library [Call number: PER TX M677 2020] (1).

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Reimagining hospitality : hotelier high-light innovations that transform hotel operations. implementing new concepts and platforms has grown beyond trendy to become a necessity.

by Stefani C. O'Connor.

Publisher: Hotel Management. January 2020Availability: Items available for reference: College Library [Call number: PER TX O366 2020] (1).

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Sustainability takes center stage at housekeeping level.

by Stefani C. O'Connor.

Publisher: Hotel Management. April 2020Availability: Items available for reference: College Library [Call number: PER TX O366 2020] (1).

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What technology will be the next big thing in guestrooms?

by Esther Hertzfeld.

Publisher: Hotel Management. April 2020Availability: Items available for reference: College Library [Call number: PER TX H478 2020] (1).

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