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	1.	The advanced art of baking Publication details: U.S.A. ; 3G E-learning LLC ; 2017 Availability: Items available for loan: College Library (1)Call number: C TX 763 A244 20176,975.00. Place hold Log in to add tags
	2.	The bar and beverage handbook Publication details: U.S.A. ; 3G E-learning LLC ; 2017 Availability: Items available for loan: College Library (1)Call number: C TX 950.7 B223 20176,975.00. Place hold Log in to add tags
	3.	Core concepts in business and management: service marketing Publication details: New York 3G E-Learning LLC c2019 Availability: Items available for loan: College Library (1)Call number: HD 9980.5 C797 2019. Place hold Log in to add tags
	4.	Housekeeping operations Publication details: U.S.A. ; 3G E-learning LLC ; 2017 Availability: Items available for loan: College Library (1)Call number: C TX 907.5.14 H8426,975.00. Place hold Log in to add tags
	5.	Professional front office management Publication details: U.S.A. ; 3G E-learning LLC ; 2017 Availability: Items available for loan: College Library (1)Call number: C TX 911.3 P942 20176,975.00. Place hold Log in to add tags
	6.	Rooms division management Publication details: U.S.A. ; 3G E-learning LLC ; 2017 Availability: Items available for loan: College Library (1)Call number: C TX 911.3 R777 20176,975.00. Place hold Log in to add tags
	7.	Specialized catering operations Publication details: U.S.A. ; 3G E-learning LLC ; 2017 Availability: Items available for loan: College Library (1)Call number: C TX 921 S741 20176,975.00. Place hold Log in to add tags

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