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881.
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Work methods and measurement for management

by Doty, Leonard A.

Publisher: New York ; Delmar Pub. Inc. ; 1989Availability: Items available for loan: College Library [Call number: C 658 D742w 1989] (1).

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882.
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Work methods and measurement for management

by Doty, Leonard A.

Publisher: New York ; Delmar Pub. Inc. ; 1989Availability: Items available for loan: College Library [Call number: C 658 D742w 1989] (1).

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883.
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Working in hotels and catering

by Wood, Roy C.

Publisher: New York ; Routledge, Chapmanand Hall Inc. ; 1992Availability: Items available for loan: College Library [Call number: C 647.94068 W85w 1992] (1).

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884.
Working with people

Publisher: Great Britain ; Mandarin Paperbacks ; 1994Availability: Items available for loan: High School English [Call number: 658.3 W892] (1).

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885.
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Workplace English office file

by Helgesen, Marc.

Publisher: England ; Longman Group ; 1995Availability: Items available for loan: High School English [Call number: TR651.3 H367w] (1).

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886.
Worktext in management information system

by San Luis, Rosemarie R.

Publisher: Manila ; Mindshapers Co., Inc. ; 2015Availability: Items available for loan: College Library [Call number: C Fil T 58.6 Sa53 2015282] (1).

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887.
Worktext in management information system

by San Luis, Rosemarie R.

Publisher: Manila ; Mindshapers Co., Inc. ; 2015Availability: Items available for loan: College Library [Call number: C Fil T 58.6 Sa53 2015282] (1).

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888.
The worst-case scenario business survival guide how to survive the recession, handle layoffs, raise emergency cash, thwart an employee coup, and avoid other potential disasters! David Borgenicht and Mark Joyner

by Borgenicht, David.

Publisher: New Jersey John Wiley & Sons Inc. c2009Availability: No items available In transit (1).

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889.
You can manage your time

by MacDonald, Lucy.

Publisher: New York: Euslow Pub., c2017Availability: Items available for loan: PYP English [Call number: 650.1 M1456y 2017] (1).

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890.
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Your emergency survival handbook

by Paloma.

Publisher: Mandaluyong City ; Anvil ; 2011Availability: Items available for loan: High School English [Call number: Fil 36.348 P186y] (1).

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891.
Your new restaurant

by Mischetelli, Vincent.

Publisher: Massachusettes ; Adams Media ; 2000Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 2000625] (1).

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