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801.
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Study guide on principles and methods of management accounting
by Francisco, Valentin A. Publisher: Manila ; 1976Availability: Items available for loan: College Library [Call number: C Fil. 658.1511 F847s 1979] (1).
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802.
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Successful catering - managing the catering operation for maximum profit : 365 secret revealed
by Bode, Soni. Publisher: Florida ; Atlantic Publishing Group Inc. ; 2005Availability: Items available for loan: College Library [Call number: C TX 921 B58 20051645] (1).
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803.
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Successful event management
by Shone, Anton/ Parry, Bryn. Publisher: Singapore ; Cengage Learning ; 2011Availability: Items available for loan: College Library [Call number: C GT 3405 Sh56 2011335] (1).
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804.
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Successful event management
by Shone, Anton/ Parry, Bryn. Publisher: Singapore ; Cebgage Learning ; 2011Availability: Items available for loan: College Library [Call number: C GT 3405 S56 2011] (1).
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805.
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Successful restaurant management
by Wade, Donald. Publisher: Singapore ; Cengage ; 2010Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 W119 2010] (1).
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806.
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Successful restaurant management : from vision to executiion
by Wade, Donald. Publisher: New York ; Thomson ; 2005Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 W33 20052,754] (1).
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807.
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Suggested emotional management exercise
by Ureta, Remedios A. Publisher: February 2017Availability: No items available
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808.
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Supervising and managing people
by Florence, Mari. Publisher: New York ; McGraw-Hill ; 1996Availability: Items available for loan: College Library [Call number: 658.302 F662s 1996] (1).
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809.
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Supervising and managing people
by Florence, Mari. Publisher: New York ; GcGraw Hill ; 1996Availability: Items available for loan: Graduate Studies [Call number: GS HF 5549.12 S87 1996] (1).
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810.
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Supervision : an introduction to business management
by Shapiro, Steven L. Publisher: New York ; Fairchild Pub. ; 1978Availability: Items available for loan: College Library [Call number: C 658.302 Sh22s 1978] (1).
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811.
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Supervision: concepts and practices of management
by Hilgert, Raymond L. Edition: 7thPublisher: South-Western College Pub. ; 1998Availability: Items available for loan: Graduate Studies [Call number: GS HF 5549.12 H55 1998] (1).
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812.
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Supervision : diversity and teams in the workplace
by Plunket, W. Richard. Edition: 8th ed.Publisher: New Jersey ; Prentice Hall ; 1996Availability: Items available for loan: High School English [Call number: TR658.3 P741s] (1).
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813.
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Supervisory leadership
by Leveriza, Jose P. Publisher: Metro Manila ; National Bookstore ; 1990Availability: No items available Damaged (1).
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814.
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Supply chain management in hospitality industry / Michael Bhobet B. Baluyot
by Baluyot, Michael Bhobet B. Publisher: Manila : Rex Bookstore, 2022Availability: Items available for loan: College Library [Call number: Fil G 155.A1 B35 2022] (1).
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815.
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Sustainability takes center stage at housekeeping level.
by Stefani C. O'Connor. Publisher: Hotel Management. April 2020Availability: Items available for reference: College Library [Call number: PER TX O366 2020] (1).
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816.
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System analysis and design
by Silver, Gerald A. Publisher: New York ; Addison-Wesley Pub. ; 1992Availability: No items available Damaged (1).
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817.
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Teacher competencies in teaching technology livelihood education (TLE) as correlates to the academic performance of Grade 6 pupils in selected schools in division of Malabon City / by Gemma M. Cabanza
by Cabanza, Gemma M. Publisher: 2021Availability: Items available for reference: College Library [Call number: TG MAED 147 2021] (1).
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818.
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A teacher's guide to classroom research
by Hopkins, David. Edition: 3rdPublisher: New York ; Open University Press ; 2002Availability: Items available for loan: Graduate Studies [Call number: GS 370.7 H774t 2002] (1).
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819.
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Teaching and the art of successful classroom management
by Kruat, Harvey. Publisher: New York ; Aysa Pub. ; 1996Availability: Items available for loan: High School English [Call number: TR373.11 K868t] (1).
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820.
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The technology leaders
by Cohan, Peter S. Publisher: San Francisco ; Jossey-Bass Pub. ; 1997Availability: Items available for loan: College Library [Call number: C 620.0068 C66t 1997] (1).
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