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61.
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Business organization and management
by Gutierrez, A. Edition: 6thPublisher: Quezon City ; R.M. Garcia Pub. House ; 1994Availability: Items available for loan: College Library [Call number: Fil HF 5351 B87 1994] (1).
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62.
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Business policy in an Asian context
by Soriano, Emanuel V. Publisher: Manila ; Sinag - Tala Pub. Inc. ; 1977Availability: No items available Damaged (1).
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63.
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Business policy in an Asian context
by Soriano, Emanuel V. Publisher: Manila ; Sinag - Tala Pub. Inc. ; 1977Availability: No items available Damaged (1).
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64.
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Business policy: managing strategic processes Edition: 8thPublisher: Chicago ; Irwin ; 1995Availability: Items available for loan: Graduate Studies [Call number: GS HD 2785 B87 1995] (1).
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65.
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Business research methods
by Cooper, Donald R. Publisher: Boston ; McGraw Hill Book Co. ; 2006Availability: Items available for loan: College Library [Call number: C HD 30.4 C655 2006895] (1).
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66.
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Business research methods
by Cooper, Donald R. Edition: 11thPublisher: New York ; McGraw Hill Book Co. ; 2011Availability: Items available for loan: College Library [Call number: C HD 30.4 E47 2011] (1).
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67.
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Cases in human behavior in organization / by Gage Ang, Danica Cheng, Janelle Dionisio, Joshua Lee, Christine Tan [and] April Wong.
by Ang, Gage. Publisher: 2017Availability: Items available for reference: College Library [Call number: TU HOBM 310 2017] (1).
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68.
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Casino operations management Publisher: c2019Availability: Items available for loan: College Library [Call number: HV 6711 T413 2019] (1).
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69.
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Catering and kitchen management
by Lamba, Kartik. Publisher: New Delhi ; Anmol Publishing ; 2013Availability: Items available for loan: College Library [Call number: C TX 921 L219 20131,221.30] (1).
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70.
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Catering business startup Publisher: U.A.E. ; 3G Elearning ; 2015Availability: Items available for loan: College Library [Call number: C TX 921 C359 2015950.00] (1).
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71.
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Catering management
by Scanlon, Nancy Loman. Edition: 2ndPublisher: New York ; John Wiley & Sons, Inc. ; 2000Availability: Items available for loan: College Library [Call number: C TX 921 S34 20001895] (1).
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72.
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Catering management
by Scanlon, Nancy Loman. Edition: 3rdPublisher: New Jersey ; John Wiley & Sons, Inc. ; 2007Availability: Items available for loan: College Library [Call number: C TX 921 S34 20073442] (1).
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73.
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Catering management
by Scanlon, Nancy Loman. Edition: 4thPublisher: New Jersey ; John Wiley & Sons ; 2013Availability: Items available for loan: College Library [Call number: C TX 921 S34 2013] (1).
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74.
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Cause and effect of drop-outs among elementary school pupils in Tondo: a study / by Toni Rose A. Sagundo.
by Sagundo, Toni Rose A. Publisher: 2022Availability: Items available for reference: College Library [Call number: TG MAED 124 2022] (1).
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75.
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The challenges encountered by fathers with mainstreamed school children: basis for a proposed auxiliary mechanism scheme / by Kimberly F. Macalanda.
by Macalanda, Kimberly F. Publisher: 2021Availability: Items available for reference: College Library [Call number: TG MAED 143 2021] (1).
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76.
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Change management : manage the change or it will manage you
by Voehl, Frank. Publisher: New York ; CRC Press ; 2016Availability: Items available for loan: College Library [Call number: C HD 58.8 V634 20163,135.30] (1).
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77.
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Chief diversity officers are in High demand
by Jeff Green. Publisher: Bloomberg Businessweek. March 2021Availability: Items available for reference: College Library [Call number: PER HB G7446 2021] (1).
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78.
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Choosing strategies for change
by Kotter, John. Publisher: July & August 2008Availability: No items available
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79.
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Class management
by Wragg, E.C. Publisher: London ; Routledge ; 1993Availability: Items available for loan: Elementary English [Call number: T 371.1 W921c] (1).
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80.
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Classics of organization theory Edition: 8thPublisher: Boston ; Cengage Learning ; 2016Availability: Items available for loan: College Library [Call number: C HD 31 C569c 201610,660.00] (1).
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