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61.
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Food around the world : a cultural perspective
by McWilliams, Margaret/ Holly, Heller. Publisher: New Jersey ; Prentice Hall ; 2003Availability: Items available for loan: College Library [Call number: C TX 353 M396 20035124] (1).
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62.
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Food cart
by Go, Kendrick. Publisher: August 2009Availability: No items available
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63.
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Food chemistry
by Meyer, Lillian Hoagland. Publisher: Connecticut ; The Avi Pub. Co. Inc. ; 1978Availability: Items available for loan: College Library [Call number: C 543 M575f 1978] (1).
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64.
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Food emergency: on the front line with the U.N.'s
by Bartiromo, Maria. Publisher: May 12, 2008Availability: No items available
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65.
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Food energy
by Mellett, Peter. Publisher: New York ; Franklin Watts ; 1992Availability: Items available for loan: Elementary English [Call number: 613.2 M487f] (1).
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66.
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A Food fight over calorie
by Orey, Michael. Publisher: February 2008Availability: No items available
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67.
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Food for good health
by Sharma, S.K. Publisher: New Delhi ; Diamond Pocket Books ; 199?Availability: Items available for loan: Elementary English [Call number: 641.1 Sh23f] (1).
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68.
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Food for today
by Kowtaluk, Helen. Publisher: Illinois ; Chas. A. Bennett Co. Inc. ; 1977Availability: Items available for loan: College Library [Call number: C 641.3 K84g 1986] (1).
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69.
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Food for today
by Kowtaluk, Helen. Publisher: Illinois ; Chas. A. Bennett Co. Inc. ; 1977Availability: Items available for loan: College Library [Call number: C 641.3 K849f 1977] (1).
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70.
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Food for today
by Kowtaluk, Helen. Publisher: Illinois ; Chas. A. Bennett Co. Inc. ; 1977Availability: Items available for loan: College Library [Call number: C 641.3 K849f 1977] (1).
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71.
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Food fundamentals
by McWilliams, Margaret. Publisher: New York ; John Wiley and Sons ; 1974Availability: Items available for loan: College Library [Call number: C 641 M258f 1974] (1).
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72.
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Food in China
by Tumei, Zhongli. Publisher: China ; Intercontinental Press ; 2008Availability: Items available for loan: High School English [Call number: 641.3 T83f] (1).
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73.
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Food in schools: to eat or not to eat?
by Agresta, Kristy. Publisher: December 2018Availability: Items available for reference: College Library (1).
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74.
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Food industry and trade
by Mejia, Mercedes. Publisher: December 2008Availability: No items available
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75.
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Food management and service II
by Manantan, Victoria T. Publisher: Quezon City ; Phoenix Pub. House ; 1995Availability: No items available Damaged (1).
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76.
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Food microbiology and food safety
by Bueno, David C. Publisher: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 531 B862 2014370] (1).
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77.
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Food processing technology : principles and practice
by Fellows, Peter. Publisher: New York ; Ellis Horwood, Ltd. ; 1990Availability: Items available for loan: College Library [Call number: C 664 F336b 1990] (1).
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78.
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Food production management
by Borja, Michelle Antonio/ Samson, Janil Jose. Publisher: Manila ; Mindshaper ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 B644 2007450] (1).
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79.
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Food production management
by Borja, Michelle Antonio/ Samson, Janil Jose. Publisher: Manila ; Mindshaper ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 B644 2007450] (1).
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80.
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Food, safety, sanitation and hygiene
by Alvarez, Helen U./ Cabuhol, Gina Marie M. Publisher: Manila ; Mindshaper ; 2010Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 S3 A473 2010] (1).
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