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61.
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Mga Lutong - bahay
by Guzman, Gloria V. Publisher: Pasig City ; Anvil Publishing ; 2003Availability: Items available for loan: Elementary English [Call number: Fil 641.59599 G99m] (1).
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62.
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Mga lutuing Chinese
by Chen, William. Publisher: Manila ; Philippine Solar Pub. ; 1986Availability: Items available for loan: High School English [Call number: Fil 641.5 C42l] (1).
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63.
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Norrie del Fierro's Philippine cookery with international flair
by del Fierro, Norrie. Publisher: Mandaluyong City ; National Book Store ; 1993Availability: Items available for loan: College Library [Call number: Fil TX 724.5.P6 D45 1993] (1).
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64.
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Nourishing noodles : spiralize : nearly 100 plant-based recipes for zoodles, ribbons, and vegetable spirals
by Anea, Chris. Publisher: New York ; Race Point Pub. ; 2016Availability: Items available for loan: College Library [Call number: C TX 801 A67 20161,885.00] (1).
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65.
|
On cooking : a textbook of culinary fundamentals
by Labensky, Sarah R. Publisher: New Jersey ; Prentice Hall ; 2007Availability: Items available for loan: High School English [Call number: 641.5 L112o] (1).
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66.
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On cooking : a textbook of culinary fundamentals
by Labensky, Sarah R. Publisher: New Jersey ; Prentice Hall ; 2007Availability: No items available Damaged (1).
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67.
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Party food for kids Publisher: London : Hermes House, c2004Availability: Items available for loan: High School English [Call number: GC 641.5123 P259 2004] (1).
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68.
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Philippine cookery with international flair
by Del Fierro, Norrie. Publisher: Metro Manila ; National Bookstore ; 1993Availability: No items available Damaged (1).
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69.
|
Philippine fiesta recipes
by Belmonte, Leonarda R. Publisher: Metro Manila ; National Bookstore ; 1987Availability: No items available Damaged (1).
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70.
|
Philippine food and life
by Fernando, Gilda C. Publisher: Pasig City ; Anvil Publishing ; 1992Availability: No items available Damaged (1).
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71.
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Philippine food, cooking, & dining dictionary
by Polistico, Edgie. Publisher: Mandaluyong City ; Anvil Publishing ; 2016Availability: Items available for loan: College Library [Call number: C Fil TX 349 P6 P759 2016] (1).
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72.
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Philippine international culinary encyclopedia
by Malcampo, Jeremy C. Edition: 1stPublisher: Manila ; Rex Book Store, Inc. ; 2016Availability: Items available for loan: College Library [Call number: C Fil Ref. TX 349 P292 2016700] (1).
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73.
|
Practical cookery level 2 : diploma in professional cookery
by John, Campbell/ Foskett, David/ Rippington, Neil/ Ceserani, Victor. Publisher: London ; Dynamic Learning ; 2010Availability: Items available for loan: College Library [Call number: C TX 714 P895 2010] (1).
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74.
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A practical guide in basic cooking and baking
by Hilario, Jose S. Publisher: Manadaluyong City ; Books Atbp.Pub. Corp. ; 2015Availability: Items available for loan: College Library [Call number: C F TX 820 H541 2015435] (1).
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75.
|
The Prentice Hall dictionary of culinary arts
by Labensky, Steven. Publisher: Singapore ; Prentice Hall Press ; 2008Availability: Items available for loan: High School English [Call number: R 641.03 L112p] (1).
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76.
|
Quick and easy recipes
by Campbells. Publisher: New York ; Crescent Books ; 1993Availability: Items available for loan: Elementary English [Call number: 641.5 C152q] (1).
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77.
|
Quick & easy Vietnamese cooking
by Mingkwan, Chat. Publisher: Singapore : Periplus Editions, c2007Availability: Items available for loan: High School English [Call number: GC 641.59597 M663q 2007] (1).
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78.
|
Reader's digest guide to creative cooking entertaining Publisher: London ; Reader's Digest Association ; 1986Availability: No items available Damaged (1).
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79.
|
Sarap Pinoy : Mga Lutuing Pilipino : Maya Kitchen Publisher: Pasig City ; Anvil Publishing ; 1995Availability: Items available for loan: Elementary English [Call number: Fil 641.59599 Sa7l] (1).
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80.
|
Sensational starters and finger foods
by Hutton, Wendy. Publisher: Singapore : Periplus, c2004Availability: Items available for loan: High School English [Call number: GC 641.812 H979s 2004] (1).
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