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41.
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Maximise your health with the blood type diet : a revolutionary plan to achieve optimum wellness
by D'Adamo, James L | Allan Richards. Publisher: Australia : Hay House, c2010Availability: Items available for loan: High School English [Call number: GC 613.2 D12m 2010] (1).
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42.
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The new super - nutrition
by Passwater, Richard A. Publisher: New York ; Pocket Books ; 1991Availability: Items available for loan: High School English [Call number: 641.1 P268n] (1).
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43.
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Nutrition
by Chaney, M. Publisher: Boston ; Houghton Mifflin Co. ; 1939Availability: No items available Damaged (1).
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44.
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Nutrition
by Nieman, David C. Publisher: U.S.A. ; Wm. C. Brown Publishers ; 1990Availability: Items available for loan: College Library [Call number: C 641.1 N554 1990] (1).
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45.
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Nutrition almanac
by Dunne, Lavon J. Edition: 3rdPublisher: New York ; McGraw-Hill ; 1990Availability: Items available for loan: College Library [Call number: RA 784 D86 1990] (1).
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46.
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Nutrition and diet therapy : principles, and practice
by DeBruyne, Linda Kelly/ Pinna, Kathryn/ Whitney, Ellie. Edition: 7thPublisher: Singapore ; Cengage Learning ; 2010Availability: Items available for loan: College Library [Call number: C TX 354 D288 2010] (1).
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47.
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Nutrition and vitamins
by Holmes, Ann M. Publisher: U.S.A. ; Facts on File ; 1983Availability: No items available Damaged (1).
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48.
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Nutrition and vitamins
by Holmes, Ann M. Publisher: U.S.A. ; Facts on File ; 1983Availability: Items available for loan: High School English [Call number: R 641 H734n] (1).
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49.
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Nutrition book
by Brody's, Jane. Publisher: New York ; Bantam Books ; 1988Availability: No items available Damaged (1).
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50.
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Nutrition : concepts and controversies
by Hamilton, Eva May Nunnelley. Publisher: New York ; Nutrition ; 1988Availability: Items available for loan: High School English [Call number: 613.2 H18n] (1).
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51.
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Nutrition : concepts and controversies
by Hamilton, Eva May Nunnelley. Publisher: New York ; Nutrition ; 1988Availability: No items available Damaged (1).
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52.
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Nutrition : concepts and controversies
by Hamilton, Eva May Nunnelley. Publisher: New York ; Nutrition ; 1988Availability: No items available Damaged (1).
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53.
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Nutrition for healthy living
by Schiff, Wendy J. Edition: 2ndPublisher: New York ; McGraw Hill ; 2011Availability: Items available for loan: College Library [Call number: C QP 141 S3435 20113200] (1).
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54.
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Nutrition now
by Brown, Judith E. Edition: 4thPublisher: Singapore ; Thomson ; 2005Availability: Items available for loan: College Library [Call number: C QP 141 B873 2005598] (1).
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55.
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Nutrition now
by Brown, Judith E. Publisher: Singapore ; Thomson ; 2005Availability: Items available for loan: College Library [Call number: C QP 141 B873 2005598] (1).
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56.
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The nutritional knowledge of Chiang Kai Shek Senior High School students in relation with their demographic profile / Eah Ching Chen [and eight others].
by Ching Chen, Eah. Publisher: 2017Availability: Items available for reference: College Library [Call number: SHS STEM 46 2017] (1).
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57.
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Passionate nutrition : a guide to using food as medicine from a nutritionist who healed herself from the inside out
by Adler, Jennifer | Jess Thomson. Publisher: Seattle : Sasquatch Books, c2014Availability: Items available for loan: High School English [Call number: GC 613.2 Ad59p 2014] (1).
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58.
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The plant paradox Steven R. Gundry
by Gundry, Steven R. Publisher: New York Harper Wave c2017Availability: Items available for loan: MYP English [Call number: 582.13 G975p 2017] (1).
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59.
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The pocket encyclopedia of nutrition
by Natow, Annette. Publisher: New York ; Pocket Books ; 1986Availability: Items available for loan: High School English [Call number: 641.103 N214p] (1).
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60.
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Prescription for nutritional healing
by Balch, Phyllis A | Balch, James. Publisher: New York : Avery c2000Availability: No items available Damaged (1).
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