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221.
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Events management
by Romero, Eloisa Altez. Publisher: Manila ; Rex Book Store, Inc. ; 2015Availability: Items available for loan: College Library [Call number: C Fil GT 3405 R763 2015315] (1).
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222.
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Events management : an international approach
by Nicole Ferdinand Paul J. Kitchin. Edition: 2ndPublisher: Los Angeles ; SAGE Publications Inc. ; 2017Availability: Items available for loan: College Library [Call number: C GT 3405 E957 20175,471.00] (1).
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223.
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Events management EVMA001
by Fuze Events Management Team. Publisher: 2014Availability: Items available for reference: College Library [Call number: TU HRM 96 2014] (1).
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224.
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Everything you need to know to start your own small business
by Resnik, Paul. Publisher: New York ; John Wiley and Sons ; 1988Availability: Items available for loan: High School English [Call number: TR658.1 R312e] (1).
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225.
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Executing your strategy : how to break it down and get it done
by Morgan, Mark/ Levitt, Raymond/ Malek, William. Publisher: Massachusetts ; Howard Business School Press ; 2007Availability: Items available for loan: College Library [Call number: C HD 30.28 M882 20072,159.00] (1).
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226.
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The executive course
by Germane, Gayton E. Publisher: New York ; Addison Wesley Pub., Co. ; 1987Availability: Items available for loan: College Library [Call number: C 658.4 G317e 1987] (1).
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227.
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The executive guide to human resouce management
by Chatterjee, Bhaskar. Publisher: New Delhi ; Excel Books ; 1998Availability: Items available for loan: High School English [Call number: 658.3 C392e] (1).
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228.
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Exploring foodservice system management through problems
by Lieux, Elizabeth McKinney/ Luoto, Patricia Kelly. Edition: 3rdPublisher: New Jersey ; Pearson Education ; 2008Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 L53 20082,240] (1).
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229.
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Facilities planning and design for lodging and foodservice operation : updated & enlarged
by Perdigon, Grace P. Publisher: Manila ; Merriam and Webster Bookstore Inc. ; 2008Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3M27 P433 2008695] (1).
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230.
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Facilities planning and management
by Serrano, Angelita Ong Camilar. Publisher: Manila ; Unlimited Books Library Services & Pub. Inc. ; 2016Availability: Items available for loan: College Library [Call number: C Fil TS 177 Se68 2016295] (1).
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231.
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Family business
by Poza, Ernesto J. Edition: 3rdPublisher: Singapore ; Cebgage Learning ; 2010Availability: Items available for loan: College Library [Call number: C HD 62.25 P687 2010] (1).
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232.
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The Family manager's guide for working moms
by Peel, Kathy. Publisher: New York ; Ballantine Books ; 1997Availability: No items available Damaged (1).
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233.
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Fashion sales promotion
by Winters, Arthur A. Publisher: Indianapolis ; The Bobbs Merrill Co., Inc. ; 1975Availability: Items available for loan: College Library [Call number: C 658.82 W736f 1975] (1).
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234.
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The fast forward MBA pocket reference
by Argenti, Paul A. Edition: 2ndPublisher: New York ; John Wiley & Sons, Inc. ; 2002Availability: Items available for loan: College Library [Call number: C HD 31 A6456 20021350] (1).
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235.
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Female leadership a hallmark at Donohoe hospitality services.
by Stefani C. O'Connor. Publisher: Hotel Management. March 2020Availability: Items available for reference: College Library [Call number: PER TX O366 2020] (1).
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236.
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Financial management and policy
by Van Horne, James C. Edition: 8thPublisher: New Jersey ; Prentice - Hall International ; 1989Availability: Items available for loan: College Library [Call number: C 658.15 V317 1989] (1).
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237.
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Financial system, market & management - the basics
by Laman, Rose Marie B. Publisher: Manila GIC Enterprises & Co., Inc. 2015Availability: Items available for loan: College Library [Call number: C Fil HG 217 .P6 L35 2015] (3).
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238.
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A first course in database system
by Ullman, Jeffrey D./ Widom, Jennifer. Publisher: New Jersey ; Prentice-Hall ; 1997Availability: Items available for loan: College Library [Call number: C 005.74 U8 1997] (1).
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239.
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Five star leadership : the art and strategy of creating leaders at every level
by Townsend, Patrick L | Gebhardt, Joan. Publisher: New York : John Wiley and Sons, Inc. c1997Availability: Items available for loan: High School English [Call number: 658.314 TY665f 1997] (1).
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240.
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Food and beverage cost control
by Ojugo, Clement. Publisher: Singapore ; Cengage Learning ; 2010Availability: Items available for loan: College Library [Call number: C TX 911.3 C65 O39 2010598] (1).
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