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2001. Operating system : concepts, policies and mechanism

by Pinkert, James R.

Publisher: London ; Prentice-Hall ; 1989Availability: Items available for loan: College Library [Call number: C 005.43 P655o 1989] (1).

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2002. Reproduction of farm animals

by Hunter, R. H. F.

Publisher: London ; Longman Group Ltd. ; 1982Availability: Items available for loan: College Library [Call number: C 636.08926 H918r 1982] (1).

2003. Information system in business

by Ritchie, Bob/ Marshall, David/ Eardley, Alan.

Publisher: London ; International Thomson Pub. ; 1998Availability: Items available for loan: College Library [Call number: C 025.04 R512i 1998] (1).

2004. Introduction to computers and information system

by Long, Larry/ Long, Nancy.

Publisher: London ; Prentice-Hall ; 1998Availability: Items available for loan: College Library [Call number: C 025.04 L852i 1998] (1).

2005. The new manual of public speaking/ edited by Derek Hall

by -.

Publisher: London ; W. Foulsham and Co., Ltd. ; 1986Availability: Items available for loan: College Library [Call number: C 808.5 N42 1986] (1).

2006. The seven habits of highly effective people : restoring the character ethic

by Covey, Stephen R.

Publisher: London ; Simon and Schuster ; 1997Availability: Items available for loan: College Library [Call number: BF 637.S8 C68 1997] (1).

2007. Leading change in health and social care

by Martin,Vivien.

Publisher: London ; Routledge ; 2003Availability: Items available for loan: College Library [Call number: C 362.1 M365l 20032,554.00] (1).

2008. Managing care in context/ Edited by Jeanette Henderson and Dorothy Atkinson

by -.

Publisher: London ; Routledge ; 2003Availability: Items available for loan: College Library [Call number: C 361.306 M311 20032,508.00] (1).

2009. Qualitative psychology : a practical guide to research methods edited by Jonathan A. Smith

by -.

Publisher: London ; Sage Publications ; 2003Availability: Items available for loan: College Library [Call number: BF 76.5 Q35 2003] (1).

2010. Tourism in developing countries

by Opperman, Martin/ Chow, Kye-Sung.

Publisher: London ; Thomson Business Press ; 1992Availability: Items available for loan: College Library [Call number: C G 155 A1 Op67 1992] (1).

2011. Working in hotels and catering

by Wood, Roy C.

Edition: 2ndPublisher: London ; International Thomson Business Press ; 1997Availability: Items available for loan: College Library [Call number: C TX 911.3 M67 W67 1997598] (1).

2012. Positive organizational behavior/ Edited by Debra Nelson

by -.

Publisher: London ; Sage Publications ; 2007Availability: Items available for loan: College Library [Call number: C HD 58.7 P667 20073345] (1).

2013. Larousse gastronomique recipe collection : vegetable and salads

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Publisher: London ; Hamlyn ; 2004Availability: Items available for loan: College Library [Call number: C TX 349 L328 2004] (1).

2014. Larousse gastronomique recipe collection : desserts, cakes and pastries

by -.

Publisher: London ; Hamlyn ; 2004Availability: Items available for loan: College Library [Call number: C TX 349 L328 2004] (1).

2015. Working in hotels and catering

by Wood, Roy C.

Edition: 2nd Publisher: London ; International Thomson Business Press ; 1997Availability: Items available for loan: College Library [Call number: C TX 911.3 M67 W67 1997598] (1).

2016. Managing information system : strategy and organization

by Boddy, David/ Boonstra, Albert/ Kennedy, graham.

Edition: 3rdPublisher: London ; Prentice Hall, Inc. ; 2009Availability: Items available for loan: College Library [Call number: C HD 30.213 B267 2009] (1).

2017. Theory and methods in social research/ Edited bu Budget Somikg and Cathy Lewin

by -.

Edition: 2ndPublisher: London ; SAGE ; 2011Availability: Items available for loan: College Library [Call number: C H 62 T396 20113495] (1).

2018. Practical cookery level 2 : diploma in professional cookery

by John, Campbell/ Foskett, David/ Rippington, Neil/ Ceserani, Victor.

Publisher: London ; Dynamic Learning ; 2010Availability: Items available for loan: College Library [Call number: C TX 714 P895 2010] (1).

2019. Making wines : liqueurs and cordials

by Grimes, Beshlie.

Publisher: London ; Cico Books ; 2012Availability: Items available for loan: College Library [Call number: C TP 548.2 G862 20121,645.20] (1).

2020. Salads : 30 easy recipes with a twist

by -.

Publisher: London ; McRae Pub. Ltd. ; 2013Availability: Items available for loan: College Library [Call number: C TX 740 S159 2013] (1).

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