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21.
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Running your own restaurant

by Johnson, R. H.

Publisher: London ; Barrie and Jenkins ; 1976Availability: Items available for loan: College Library [Call number: C 647.95 J636r 1976] (1).

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22.
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Small is beautiful

by Garcia, Gil Florentino A.

Publisher: March 2010Availability: No items available

23.
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Small town is big time

by Pamaran, Maan D'Asis.

Publisher: January 2009Availability: No items available

24.
Start and run a profitable restaurant

by Coltman, Michael M.

Publisher: Columbia ; Self Counsel Press ; 1988Availability: Items available for loan: College Library [Call number: C 647.95 C722s 1988] (1).

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25.
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Steak for all

by Malabaguio, Mishell M.

Publisher: June 2010Availability: No items available

26.
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Successful restaurant management

by Wade, Donald.

Publisher: Singapore ; Cengage ; 2010Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 W119 2010] (1).

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27.
Successful restaurant management : from vision to executiion

by Wade, Donald.

Publisher: New York ; Thomson ; 2005Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 W33 20052,754] (1).

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28.
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Teacher's choice

by Santos, Rafael.

Publisher: April 2009Availability: No items available

29.
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Too much too soon

by Ng, Carl.

Publisher: September 2008Availability: No items available

30.
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Understanding accounting for hotel and restaurant : a user perspective

by Cabrera, Ma. Elenita Balatbat.

Publisher: Manila ; GIC Enterprises ; 2001Availability: Items available for loan: College Library [Call number: C Fil. TX 911 R643 2001] (1).

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31.
Your new restaurant

by Mischetelli, Vincent.

Publisher: Massachusettes ; Adams Media ; 2000Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 2000625] (1).

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